Today i'm straying from my usual ukulele videos to share my first cooking video!This recipe is very similar to a Portuguese/Chinese dessert our family calls "gooey cake" I too used a can of coconut milk (12 ounces) and used 2% milk for the rest to equal 3 cups Don't be alarmed if the sides rise faster than the middle after it cools it settlesMochi cake will usually keep at room temperature for up to 3 days
Victor S Non Dairy Hawaiian Coconut Mochi Cake Recipe Allrecipes
